A full-bodied, rich taste that feels smooth on the palate.
Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness. Perfect pairing with seafood or sushi.
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Ideal for sake lovers.
Pasteurized only once before bottling. Ginrei is a food friendly Junmai Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Dry sake, full of taste. Powerful falvor of rice, shaprness of SMV +10. Strong base of rice flavor.
This sake has a light sweetness on the palate, yet finishes clean. Easy to drink and very enjoyable. A nice example of the Junmai Daiginjo style.
Sake with aroma of hay and smoke. It is round, smooth, well balanced with gentle sweetness.
This sake's appearance is medium dry as it is pure and true to its taste while it doesn't interfere with cuisine.
Gorgeous aroma of melons, pears, and peaches. Elegant and crisp with a beautiful finish.
The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists.
Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo’s pleasant and addictive notes of ripe pineapple, mangoes, apples, and pears.
This is a medium dry bodied sake with a delicious aroma and a wonderful viscosity on palate. It is long lasting and heavy, which is typical for the characteristics and flavors of Kenbishi’s Koji rice.
A light and fruity nose with creamy "umami" flavor. Discover the best of premium sweetness in Kurosawa Nigori.
Homare Strawberry Nigori
Sweet, thick and full of rich strawberry flavor. This sake is very much a low alcohol strawberry smoothie