Located in heart of Cupertino, One Pot is established with only one goal in mind: offering authentic shabu shabu dining experiences with the freshest ingredients for an unique culinary experience.
One Pot Shabu Shabu opened in January of 2011 and is located inside of marketplace plaza in Cupertino and minutes away from the new Apple headquarter.
We care — One Pot offers 6 unique broths that were developed in-house, and prepared and simmered daily from scratch. All of our vegetables are washed individually by hand, which goes into our daily prepared assorted vegetable plates. We hold ourselves to very high standards on our meat selections. We hand select them piece-by-piece before slicing for each order.
We listen — over the years, One Pot grew through customer feedback and evolving palates. Although we continue to improve for our patrons, one thing we never compromise on is our commitment to use the freshest and best ingredients for our shabu.
Come experience a refined shabu experience at One Pot, and taste our difference.
19648 Stevens Creek Blvd.
Cupertino, CA, 95014
Group & Private Dinning Welcome
JAPANESE CRAFT BEER (IMPORTED)
A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.
A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales.
Characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet.
A rice lager beer that uses a super premium short grain rice called Koshihikari. Produced in the ideal rice growing region of Niigata Prefecture.
A full-bodied, rich taste that feels smooth on the palate.
Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness. Perfect pairing with seafood or sushi.
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Ideal for sake lovers.
Pasteurized only once before bottling. Ginrei is a food friendly Junmai Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Dry sake, full of taste. Powerful falvor of rice, shaprness of SMV +10. Strong base of rice flavor.
This sake has a light sweetness on the palate, yet finishes clean. Easy to drink and very enjoyable. A nice example of the Junmai Daiginjo style.
Sake with aroma of hay and smoke. It is round, smooth, well balanced with gentle sweetness.
This sake's appearance is medium dry as it is pure and true to its taste while it doesn't interfere with cuisine.
Gorgeous aroma of melons, pears, and peaches. Elegant and crisp with a beautiful finish.
The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists.
Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo’s pleasant and addictive notes of ripe pineapple, mangoes, apples, and pears.
This is a medium dry bodied sake with a delicious aroma and a wonderful viscosity on palate. It is long lasting and heavy, which is typical for the characteristics and flavors of Kenbishi’s Koji rice.
A light and fruity nose with creamy "umami" flavor. Discover the best of premium sweetness in Kurosawa Nigori.
Sweet, thick and full of rich strawberry flavor. This sake is very much a low alcohol strawberry smoothie
This is NATURAL in-bottle fermentation Junmai Ginjo Sparkling Sake. Good balance of sourness and sweetness.
Vivid flavor and delicate yet full body, with a clear-cut semi-sweet finish. Cuts oil well, and great for celebrations.
A sparkling sake, which goes down smooth, with a sweet peach aroma. This sake is suitable as an aperitif or dessert.